Prawn Fried Rice is a flavorful and satisfying dish that combines the savory taste of prawns with the fragrant aroma of stir-fried rice. Originating from Asian cuisine, this dish has become a popular favorite worldwide due to its versatility and ease of preparation. With a perfect balance of tender prawns, fluffy rice, and crisp vegetables, it offers a delightful mix of textures and flavors in every bite. Whether you’re cooking for a family meal or a quick lunch, prawn fried rice can be easily customized with your favorite ingredients, making it an ideal go-to dish for any occasion.

Table Of Content

Originating from Asian cuisine, this dish has become a popular favorite worldwide due to its versatility and ease of preparation. Prawn Fried Rice With a perfect balance of tender prawns, fluffy rice, and crisp vegetables, it offers a delightful mix of textures and flavors in every bite. You can easily customize prawn fried rice with your favorite ingredients, making it an ideal go-to dish for any occasion, whether you’re cooking for a family meal or a quick lunch.

Ingredients

For this delicious Prawn Fried Rice, you’ll need prawns, jasmine rice (or any long-grain rice), soy sauce, eggs, garlic, ginger, vegetables (like peas, carrots, or bell peppers), and green onions. Sesame oil or vegetable oil can be used for stir-frying, along with salt, pepper, and optional chili flakes for added heat.

Preparation of Prawns

Clean and develop the prawns. Marinate them with a little salt, pepper, and a dash of soy sauce for about 10 minutes. This helps to enhance their flavor while blending seamlessly with the other ingredients.

Preparing the Rice

Ideally, use day-old cooked rice. Freshly cooked rice can be sticky, so it’s better to have rice that’s cooled and slightly dry. This allows the rice grains to remain separate during stir-frying, giving you the perfect texture.

Stir-frying the Prawns

In a hot wok or large frying pan, add some oil and stir-fry the prawns for about 2-3 minutes until they turn pink and curl up. Remove the prawns from the pan and set them aside for later.

Scrambling the Eggs

In the same pan, add a little more oil and crack a couple of eggs. Scramble them until they’re fluffy and cooked through. Break them into small pieces as they cook, ensuring they’re evenly distributed throughout the rice.

Cooking the Vegetables

Next, sauté the garlic and ginger in the pan, followed by your choice of vegetables. Stir-fry them for a few minutes until they’re slightly tender but still crisp, retaining their color and freshness.

Combining the Rice and Prawns

Add the cooked rice to the pan, breaking up any clumps. Stir it together with the vegetables, and then return the prawns to the mix. Pour soy sauce over the rice and stir-fry everything for another 2-3 minutes, ensuring even seasoning.

Conclusion

Prawn Fried Rice is a delicious, versatile dish that’s easy to prepare and packed with flavor. Its combination of tender prawns, stir-fried vegetables, and perfectly seasoned rice makes it a satisfying meal for any occasion. Whether you’re looking for a quick weeknight dinner or something special to serve guests, this dish is sure to impress. With simple ingredients and minimal cooking time, prawn fried rice is a fantastic way to enjoy a restaurant-quality meal at home.