Crispy Honey Chili Chicken is a delicious fusion dish that combines the sweetness of honey with the spiciness of chili, creating a perfect balance of flavors. It is popular as a starter or snack, especially in Indo-Chinese cuisine. The chicken is crispy on the outside, juicy on the inside, and coated with a sticky, spicy-sweet sauce. Below is a detailed description of how to prepare this mouthwatering dish.

Table Of Content

It is popular as a starter or snack, especially in Indo-Chinese cuisine. Crispy Honey Chili Chicken The chicken is crispy on the outside, juicy on the inside, and coated with a sticky, spicy-sweet sauce. Below is a detailed description of how to prepare this mouthwatering dish.

Ingredients

• 500g boneless chicken (cut into bite-sized pieces)
• 1 tablespoon soy sauce
• 1 tablespoon vinegar
• 1 teaspoon garlic paste
• Salt and pepper to taste
• 1 egg
• 2 tablespoons cornflour
• 2 tablespoons all-purpose flour

Marinate the Chicken

Start by marinating the chicken pieces. Combine soy sauce, vinegar, garlic paste, salt, and pepper with the chicken. Add an egg, cornflour, and all-purpose flour to create a coating on the chicken. Let it marinate for at least 20-30 minutes.

Frying the Chicken

Heat oil in a deep pan or wok over medium heat. Once hot, fry the marinated chicken pieces in batches until golden brown and crispy. Remove the chicken and place it on a paper towel to drain excess oil.

Preparing the Sauce

In a separate pan, heat 2 tablespoons of oil. Add chopped garlic, ginger, and green chilies. Sauté for a minute until fragrant. Add soy sauce, chili sauce, honey, and ketchup to the pan. Stir well and let the sauce simmer for 2-3 minutes until it thickens slightly.

Combining Chicken with Sauce

Add the fried chicken pieces to the pan with the sauce. Toss the chicken in the sauce until all the pieces are evenly coated. Sprinkle red chili flakes for extra spice, and stir well.

Adding Garnishes

Sprinkle sesame seeds over the chicken for added crunch and flavor. Garnish with chopped spring onions.

Tips for Perfect Crispy Honey Chili Chicken

• Crispiness: Ensure the oil is hot enough before frying the chicken. This will give the chicken a crispy coating while keeping it juicy inside.
• Balancing Flavors: Adjust the sweetness and spiciness by modifying the amount of honey and chili sauce to suit your taste.
• Serving: Serve hot for the best texture. The chicken is perfect as an appetizer or can be paired with fried rice or noodles for a complete meal.

Variations

• Vegetarian Option: You can replace chicken with pea, cauliflower, or tofu for a vegetarian version of this dish.
• Gluten-Free: Substitute the all-purpose flour with rice flour or chickpea flour to make the dish gluten-free.

Conclusion

Crispy Honey Chili Chicken is an irresistible dish that combines textures and flavors in a way that pleases the palate. With just a few steps and simple ingredients, this recipe can be a crowd-pleaser for any occasion, whether you are hosting a party or enjoying a family meal at home.