Hot and Sour Soup chicken is a classic Asian dish that combines bold flavors of spice and tanginess, making it a favorite for many. Chicken-based Hot & Sour Soup offers a hearty and protein-rich version of this iconic dish, perfect for warming up during chilly days.

Table Of Content

Chicken-based Hot & Sour Soup chicken offers a hearty and protein-rich version of this iconic dish, perfect for warming up during chilly days.

Ingredients You Need for Hot & Sour Soup

• 1/2 lb. chicken breast, thinly sliced
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon chili paste
• 1/2 cup mushrooms, thinly sliced
• 1/4 cup bamboo shoots
• 1 egg, beaten
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon sesame oil
• Salt and pepper to taste

How to Prepare the Chicken

Start by slicing the chicken breast into thin strips. Marinate it in soy sauce, rice vinegar, and a dash of sesame oil. This will enhance the flavor and tenderize the chicken, making it a perfect addition to your soup.

The Broth Preparation

In a pot, bring chicken broth to a boil. Add mushrooms, bamboo shoots, and chili paste. These ingredients will provide depth to the soup’s flavor. Let it simmer for 10 minutes so that the flavors meld together.

Adding the Chicken

Once the broth is well seasoned, add the marinated chicken strips. Cook for about 5-7 minutes, ensuring the chicken is fully cooked but still tender. Stir occasionally to avoid sticking.

Thickening the Soup (Optional)

If you prefer a thicker consistency, dissolve a tablespoon of cornstarch in a bit of cold water and slowly stir it into the soup. This will give the soup a silky texture without overpowering its flavor.

Finishing Touches: The Egg Drop

Slowly pour the beaten egg into the simmering soup while stirring gently. This creates beautiful egg ribbons, adding richness and texture to the soup.

Conclusion

Chicken Hot & Sour Soup is not only easy to prepare but also packed with flavors and nutrients. It’s a great way to enjoy a balanced meal while indulging in the exotic taste of Asian cuisine.