Pinwheel Shahi Tukray Shahi Tukray, also known as an Indian bread pudding, is a royal dessert rooted in Mughlai cuisine. This recipe, which is traditionally made with deep-fried bread soaked in flavored milk and garnished with dry fruits, gives a modern twist to the classic dish by transforming it into Pinwheel Shahi Tukray.
Table Of Content
Pinwheel Shahi Tukray This recipe, which is traditionally made with deep-fried bread soaked in flavored milk and garnished with dry fruits, gives a modern twist to the classic dish by transforming it into Pinwheel Shahi Tukray.
Ingredients
- Bread slices
- Ghee (clarified butter) for frying
- Milk
- Sugar
- Cardamom powder
- Saffron strands soaked in milk
- Chopped nuts like almonds and peaches
- Condensed milk (optional for extra richness)
Preparing the Bread Pinwheels
First, take bread slices, trim the edges, and roll them flat using a rolling pin. Apply a thin layer of ghee on one side, sprinkle chopped nuts, and roll the bread tightly into a log. Cut these into pinwheel shapes.
Frying the Pinwheels
Heat ghee in a pan and shallow fry the pinwheel bread rolls until golden brown. Ensure that the bread doesn’t absorb too much ghee by frying on medium heat, making them crispy and perfectly cooked.
Preparing the Sugar Syrup
While the pinwheels are frying, prepare a light sugar syrup by dissolving sugar in water. Add cardamom powder and saffron to the syrup for added flavor and fragrance. Let the syrup simmer until slightly thickened.
Making the Creamy Milk Base
In a separate pan, boil milk and reduce it to half its quantity. Add sugar, cardamom powder, saffron, and optionally condensed milk for a thicker texture. Stir continuously to prevent burning, until the milk turns rich and creamy.
Assembling the Dessert
Place the fried pinwheel bread slices on a serving dish. Pour the warm milk mixture over them, ensuring they soak up the flavor but still hold their shape. Let it sit for a few minutes to absorb.
Conclusion
Pinwheel Shahi Tukray is a creative and elegant take on the traditional Shahi Tukray, blending the rich flavors of saffron, cardamom, and creamy milk with a modern pinwheel presentation. This dessert is perfect for special occasions, offering a delightful combination of texture, taste, and visual appeal.