Easy Resha Chicken Paratha Resha Chicken Paratha is a popular dish in South Asian cuisine, known for its shredded (resha) chicken filling wrapped in a crispy, flaky paratha. The combination of flavorful chicken and soft, buttery paratha makes it an irresistible meal. This dish is perfect for lunch, dinner, or even as a savory snack. It’s quick and easy to prepare, making it a go-to recipe for many households.

Table Of Content

The combination of flavorful chicken and soft, buttery paratha makes it an irresistible meal. Easy Resha Chicken Paratha This dish is perfect for lunch, dinner, or even as a savory snack. It’s quick and easy to prepare, making it a go-to recipe for many households.

Ingredients Needed

• 250g boneless chicken breast or thighs
• 1 tablespoon ginger-garlic paste
• 1 onion (finely chopped)
• 2 green chilies (finely chopped)
• 1 teaspoon garam masala
• 1 teaspoon red chili powder (adjust to taste)
• 1/2 teaspoon turmeric powder
• Salt to taste
• 2 tablespoons oil or ghee
• Fresh coriander leaves (chopped)

• 2 cups all-purpose flour (or wheat flour)
• Water for knitting
• Salt to taste
• Oil or ghee forfrying

Preparing the Chicken Filling

• Boil the Chicken: Start by boiling the boneless chicken in water with a pinch of salt until it’s fully cooked. Once done, let it cool slightly and shred it finely using your hands or a fork.
• Cook the Masala: In a pan, heat 2 tablespoons of oil or ghee and sauté the chopped onions until they turn golden brown. Add the ginger-garlic paste and cook for another minute until the raw smell disappears.
• Add Spices: Add green chilies, turmeric powder, red chili powder, garam masala, and salt. Stir the mixture well to combine all the flavors.
• Mix in Chicken: Add the shredded chicken to the pan, stirring to coat the chicken evenly with the spices. Cook for 4-5 minutes, allowing the flavors to blend. Add chopped coriander leaves for a fresh touch. Set aside to cool slightly.

Preparing the Paratha Dough

• Kneading the Dough: In a mixing bowl, add 2 cups of all-purpose flour or wheat flour, a pinch of salt, and enough water to knead a soft, pliable dough. Knead well for about 5-7 minutes until the dough becomes smooth.
• Rest the Dough: Cover the dough with a damp cloth and let it rest for 15-20 minutes. This will make the parathas soft and easy to roll.

Assembling the Resha Chicken Paratha

• Divide the Dough: After resting, divide the dough into small, equal-sized balls, about the size of a golf ball.
• Roll Out the Dough: Take one dough ball and roll it out into a thin circle, dusting with a little flour to prevent sticking. Keep the thickness medium, not too thin.
• Add Chicken Filling: Place a generous amount of the prepared chicken filling in the center of the rolled dough.
• Fold and Seal: Fold the edges of the dough to cover the filling, making sure it’s fully sealed. Press lightly to flatten it.

Cooking the Paratha

• Heat a Tawa (Flat Pan): Place a tawa or flat pan on medium heat and drizzle some oil or ghee.
• Cook the Paratha: Place the filled paratha on the hot tawa and cook on one side until small bubbles appear and it turns golden brown. Flip the paratha and cook the other side, drizzling more oil or ghee as needed.
• Press and Fry: Use a spatula to press down lightly on the paratha to ensure even cooking. Fry both sides until they are golden and crispy.

Conclusion

Resha Chicken Paratha is a versatile and satisfying dish that’s simple enough for everyday meals but special enough to serve for guests. The combination of well-seasoned shredded chicken wrapped in a crispy, golden paratha is sure to be a hit at the table. Whether enjoyed with chutney, yogurt, or a side of fresh salad, this dish is flavorful, filling, and easy to make.