Creamy Tikka Buns are a fusion snack that brings together the rich, spicy flavors of Indian tikka and the soft, fluffy texture of buns. This snack is perfect for a casual meal or a party appetizer.

Table Of Content

Creamy Tikka Buns This snack is perfect for a casual meal or a party appetizer.

Ingredients Overview

For the buns, you need soft, fresh bread buns. The filling requires key ingredients such as chicken or paneer, yogurt for the marinade, a mix of Indian spices like garam masala, cumin, and coriander, along with fresh herbs like cilantro.

Marinating the Tikka Filling

The tikka filling starts with a flavorful marinade. The marination time, ideally 30 minutes to 1 hour, allows the flavors to absorb fully into the protein.

Grilling or Cooking the Tikka

This cooking step adds a smoky flavor that’s essential to the tikka experience. Make sure not to overcook, as the tikka should remain tender and juicy for the bun filling.

Preparing the Creamy Sauce

The creamy element comes from a mixture of fresh cream or mayonnaise, combined with a bit of ketchup or chili sauce to balance out the flavors.

Assembling the Buns

To assemble, the buns are sliced in half and slightly toasted for a crispy texture. The prepared creamy tikka mixture is generously spooned into the buns, ensuring the filling is evenly spread.

Serving Suggestions

Creamy Tikka Buns can be served hot or warm, paired with chutneys or sauces like mint chutney or a tangy tamarind dip.

Storage and Reheating Tips

If you have leftover buns, store them in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in the oven at a low temperature to keep the buns soft and warm.

Conclusion

Creamy Tikka Buns are a delightful fusion of flavors, combining the bold spices of traditional Indian tikka with the comfort of soft, fluffy buns. The rich, creamy filling complements the smoky, grilled chicken or paneer, creating a satisfying snack or meal.