Lemon Herb Grilled Salmon is a flavorful, healthy dish that combines the fresh, zesty taste of lemon with the aromatic herbs that perfectly complement the rich, tender texture of salmon. This recipe is ideal for a quick weeknight dinner or a special occasion, offering a delicious and nutritious meal that’s ready in under 30 minutes.
Table Of Content
Lemon Herb Grilled Salmon This recipe is ideal for a quick weeknight dinner or a special occasion, offering a delicious and nutritious meal that’s ready in under 30 minutes.
Ingredients
- 4 salmon fillets (about 6 ounces each)
- 2 lemons (1 sliced, 1 juiced)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Preparation
Begin by preparing your salmon fillets. Rinse them under cold water and pat them dry with a paper towel. In a small bowl, mix together the lemon juice, olive oil, minced garlic, and chopped herbs. Season the mixture with salt and pepper to taste. This marinade will infuse the salmon with bright, fresh flavors.
Marination
Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the lemon herb marinade over the salmon, making sure each fillet is well coated. If you have more time, marinating for up to an hour will deepen the flavors.
Grilling
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Cook the salmon for about 4-6 minutes on each side, depending on the thickness of the fillets.
Serving
. Serve the Lemon Herb Grilled Salmon with the grilled lemon slices on the side, which can be squeezed over the top for an extra burst of citrus flavor. This dish pairs beautifully with a fresh green salad, steamed vegetables, or a light quinoa pilaf.
Tips and Variations
For added flavor, consider adding a splash of white wine to the marinade. If you don’t have a grill, this recipe can be adapted for the oven; simply bake the salmon at 400°F (200°C) for 12-15 minutes.
Zesty Lemon Herb Grilled Salmon
Zesty Lemon Herb Grilled Salmon is a vibrant and flavorful dish that highlights the natural richness of salmon with the bright, tangy notes of lemon and the earthy aromas of fresh herbs. This recipe starts by marinating the salmon fillets in a mixture of freshly squeezed lemon juice, extra virgin olive oil, minced garlic, and a fragrant blend of rosemary, thyme, and parsley.
Conclusion
Lemon Herb Grilled Salmon is a versatile and easy-to-make dish that brings together simple ingredients for a fresh, vibrant meal. Enjoy the bright, clean taste of lemon and herbs with the succulent texture of grilled salmon—a perfect match for any occaion.