Makhani Beef Kabab is a rich, flavorful dish that combines the juicy tenderness of beef kebabs with the creamy, spiced butter (makhani) sauce. Originating from Indian and Mughlai cuisine, this dish is perfect for special occasions or when you want to elevate your usual kebab recipe. The blend of aromatic spices with a buttery, tomato-based sauce makes these kebabs an irresistible treat for meat lovers.

Table Of Content

Makhani Beef Kabab Originating from Indian and Mughlai cuisine, this dish is perfect for special occasions or when you want to elevate your usual kebab recipe. The blend of aromatic spices with a buttery, tomato-based sauce makes these kebabs an irresistible treat for meat lovers.

Ingredients

For Makhani Beef Kabab, you’ll need ground beef, yogurt, and a mixture of spices like garam masala, cumin, coriander, ginger, and garlic for the kebabs. For the makhani sauce, you’ll need butter, tomatoes, cream, cashew paste, and spices like turmeric, red chili powder, and fenugreek. These ingredients come together to create a perfectly balanced dish with smoky, spicy kebabs and a rich, silky sauce.

Marinating the Beef

Start by preparing the beef mixture. Combine ground beef with yogurt, ginger-garlic paste, garam masala, coriander powder, cumin, and chili flakes. This marinade helps tenderize the meat while infusing it with deep flavors. Allow the beef to marinate for at least 1-2 hours, or overnight for best results. This ensures the meat absorbs all the spices, making the kebabs juicy and flavorful.

Shaping and Cooking the Kebabs

After marinating, shape the beef mixture into long kebabs around skewers or small patties if you’re using a grill pan. These can be grilled over open flames for a smoky flavor or cooked in a hot grill pan or oven until browned and fully cooked. The key is to ensure the kebabs have a nice char on the outside while staying tender and juicy on the inside.

Preparing the Makhani Sauce

To make the rich makhani sauce, melt butter in a pan and sauté ginger and garlic until fragrant. Add pureed tomatoes, cashew paste, and spices like red chili powder, turmeric, and garam masala. Let the sauce simmer until it thickens and deepens in flavor. Finish the sauce with a generous amount of cream and a pinch of dried fenugreek leaves (kasuri methi) to give it the signature buttery and creamy texture.

Combining the Kebabs with the Sauce

Once the kebabs are cooked and the sauce is ready, gently place the kebabs into the simmering makhani sauce. Let them soak in the sauce for a few minutes, allowing the flavors to meld together. Be careful not to overcook the kebabs in the sauce, as they can become too soft. The kebabs should remain firm but fully coated with the rich, creamy sauce.

Conclusion

Makhani Beef Kababs are a luxurious and flavorful dish that combines the best of two worlds: smoky, spiced kebabs and a rich, buttery sauce. This recipe is perfect for impressing guests at a dinner party or enjoying a special meal with family. With its bold spices and creamy sauce, this dish will quickly become a favorite for anyone who loves indulgent, flavorful cuisine.