Spicy Chicken Kabab If you’re looking for a dish that perfectly balances flavor and spice, look no further than the Spicy Chicken Kabab. This dish is a crowd-pleaser, combining the juiciness of tender chicken with a medley of aromatic spices. Whether you’re hosting a barbecue, a family dinner, or just craving something flavorful, these kababs are sure to hit the spot.
Table Of Content
This dish is a crowd-pleaser, combining the juiciness of tender chicken with a medley of aromatic spices. Spicy Chicken Kabab Whether you’re hosting a barbecue, a family dinner, or just craving something flavorful, these kababs are sure to hit the spot.
Ingredients for Spicy Chicken Kabab
To make the perfect spicy chicken kabab, you’ll need the following ingredients:
- 500g boneless chicken, cut into cubes
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- 1 tablespoon lemon juice
- 2 tablespoons yogurt
- Salt to taste
- Skewers (wooden or metal)
- Cooking oil for grilling
Preparing the Marinade
The secret to a flavorful kabab lies in its marinade. Start by mixing the ginger-garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, lemon juice, and yogurt in a large bowl. Make sure all the spices are well blended. The yogurt helps tenderize the chicken, while the spices infuse it with flavor.
Marinating the Chicken
Add the chicken cubes to the marinade and mix well, ensuring each piece is coated evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours. For best results, let the chicken marinate overnight. This allows the flavors to fully penetrate the meat, making your kababs extra delicious.
Grilling the Kababs
Before grilling, soak wooden skewers in water for 30 minutes to prevent them from burning. Preheat your grill or barbecue to medium-high heat. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
Brush the kababs with a little oil and place them on the grill. Cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char on the outside. Be sure not to overcook, as this can dry out the chicken.
Serving Suggestions
Once your spicy chicken kababs are grilled to perfection, serve them hot off the grill. They pair beautifully with mint chutney, yogurt raita, or a side of fresh salad. For a more substantial meal, serve with naan or rice.
Conclusion
Spicy Chicken Kababs are a versatile dish that can be enjoyed as an appetizer, main course, or even a snack.