White Pizza Without Oven White pizza, known as “pizza bianca,” is a delicious alternative to traditional tomato sauce pizzas. It typically features a rich blend of cheeses and flavorful toppings, all atop a crisp, golden crust. Making white pizza without an oven is not only easy but also allows you to enjoy this classic dish even if you lack conventional baking equipment.

Table Of Content

White Pizza Without Oven It typically features a rich blend of cheeses and flavorful toppings, all atop a crisp, golden crust. Making white pizza without an oven is not only easy but also allows you to enjoy this classic dish even if you lack conventional baking equipment.

Ingredients Needed

• Pizza Dough: You can buy pre-made dough or make your own.
• Olive Oil: For drizzling and frying.
• Ricotta Cheese: Provides a creamy texture.
• Mozzarella Cheese: For that classic pizza flavor.
• Parmesan Cheese: Adds a sharp, nutty taste.
• Garlic: minced or thinly sliced for added flavor.
• Herbs: fresh basil, oregano, or thyme for garnish.
• Salt and pepper: to taste.

Preparing the Dough

If you’re using store-bought dough, follow the package instructions for preparation. If making your own, mix flour, water, yeast, salt, and a bit of sugar, then knead the dough until smooth. Let it rise in a warm place for about an hour until it doubles in size. After rising, punch it down, and roll it out to your desired thickness.

Assembling the Pizza

• Shape the Dough: On a clean surface, stretch or roll out the dough into a round shape, ensuring it fits your cooking surface.
• Add Olive Oil: Drizzle olive oil over the surface of the dough to prevent sticking and add flavor.
• Spread Ricotta: Spoon dollops of ricotta cheese evenly over the dough, spreading it out with the back of a spoon.
• Layer the Cheeses: Sprinkle shredded mozzarella and grated Parmesan over the ricotta for a cheesy topping.
• Season: Add minced garlic, salt, and pepper to taste.

Cooking the Pizza on the Stovetop

• Heat a Skillet: Use a large skillet or frying pan and heat it over medium-low heat. Drizzle a little olive oil to coat the pan.
• Cook the Pizza: Carefully transfer the assembled pizza to the skillet. Cover with a lid to trap the heat and help melt the cheese. Cook for about 8-10 minutes or until the bottom is golden brown and the cheese is bubbly.
• Check for doneness: You can lift the edge of the pizza with a spatula to check for a golden-brown crust.

Adding Toppings

Feel free to customize your white pizza with various toppings. Consider adding sautéed spinach, artichokes, mushrooms, or even grilled chicken for added flavor. You can sprinkle additional herbs on top before or after cooking.

Serving the Pizza

Once the pizza is cooked to perfection, carefully remove it from the skillet using a spatula. Let it cool for a few minutes before slicing. Serve the white pizza hot, garnished with fresh basil or additional grated Parmesan cheese for an extra touch.

Conclusion

Making white pizza without an oven is a simple and rewarding process that allows you to enjoy this classic dish in the comfort of your own home. With just a few ingredients and a stovetop, you can create a delicious meal that’s sure to impress friends and family. Whether you stick to the traditional recipe or get creative with toppings, your homemade white pizza will be a hit!